Join Us


To be the most valuable and impactful group in F&B industry.

Join Us

If you are PASSIONATE! LOVE MEETING PEOPLE! LOVE TO SMILE! WE WANT YOU!.
Part Time or Full Time
Contact: 021 – 6032 5101 ext 803 hr@poetschina.com

Job Description:
Accountable for the Company; Directing, Monitoring, Coaching and Guiding Staff in venue. The Manager is a “bridge” between employees and management.
Job Description:
FOH
Accountable for the quality of all daily operations. The primary duties of a Supervisor are to work with Shift Leaders and all staff to ensure company standards for service and operations are met. The Supervisor supports the Assistant Manager and Restaurant Manager to effectively maintain and improve the business; this includes both FOH and BOH. In the absence of the Assistant Manager or Restaurant Manager, he/she will perform management duties.
BOH
Assist Senior Supervisor ensuring that standards and quality of the Kitchen are in line those that are set by management and in compliance with prescribed company Standards.
Assist management and overall supervision of the restaurant’s kitchen.
Job Description:
BOH
To help cook food and carry out administrative and supervisory duties.
Ensure that all food is presented to high standards and supervise all staff below them.
FOH
Responsible for directing and monitoring the operations within the station assigned to him/her or during the shift.
The primary duty of a Shift Leader is to ensure friendly and efficient service to our customers.
In the absence of the Supervisor, he/she will perform supervisory duties.
Job Description:
To assist the kitchen in preparing and serving daily meals according to standard recipes.
Ensure that all procedures are carried out in a safe way and train and delegate tasks to Kitchen Help and Ayi.
Job Description:
This position is responsible for to help prepare mis-en-place and simple food preparation under the supervision of supervisors, and to maintain high hygiene standard at all time.
Job Description:
Primarily responsible for inputting, printing orders/bills. Handling cash and credit card transactions and ensuring various security measures are put in place. Deal with any payment queries.
Responsible for answering phone and taking down any notes in a professional and courteous manner.
Job Description:
This position is responsible for taking and serving food and beverage order and sees to it that delivery of service is carried out in compliance with prescribed company Standards(SOP). He/She takes responsibility in providing courteous and efficient service of food and beverage at the restaurant according to company guideline.

Job Description:
Accountable for the Company; Directing, Monitoring, Coaching and Guiding Staff in venue. The Manager is a “bridge” between employees and management.
Job Description:
FOH
Accountable for the quality of all daily operations. The primary duties of a Supervisor are to work with Shift Leaders and all staff to ensure company standards for service and operations are met. The Supervisor supports the Assistant Manager and Restaurant Manager to effectively maintain and improve the business; this includes both FOH and BOH. In the absence of the Assistant Manager or Restaurant Manager, he/she will perform management duties.
BOH
Assist Senior Supervisor ensuring that standards and quality of the Kitchen are in line those that are set by management and in compliance with prescribed company Standards.
Assist management and overall supervision of the restaurant’s kitchen.
Job Description:
BOH
To help cook food and carry out administrative and supervisory duties.
Ensure that all food is presented to high standards and supervise all staff below them.
FOH
Responsible for directing and monitoring the operations within the station assigned to him/her or during the shift.
The primary duty of a Shift Leader is to ensure friendly and efficient service to our customers.
In the absence of the Supervisor, he/she will perform supervisory duties.
Job Description:
To assist the kitchen in preparing and serving daily meals according to standard recipes.
Ensure that all procedures are carried out in a safe way and train and delegate tasks to Kitchen Help and Ayi.
Job Description:
This position is responsible for to help prepare mis-en-place and simple food preparation under the supervision of supervisors, and to maintain high hygiene standard at all time.
Job Description:
Primarily responsible for inputting, printing orders/bills. Handling cash and credit card transactions and ensuring various security measures are put in place. Deal with any payment queries.
Responsible for answering phone and taking down any notes in a professional and courteous manner.
Job Description:
This position is responsible for taking and serving food and beverage order and sees to it that delivery of service is carried out in compliance with prescribed company Standards(SOP). He/She takes responsibility in providing courteous and efficient service of food and beverage at the restaurant according to company guideline.

Job Description:
Accountable for the Company; Directing, Monitoring, Coaching and Guiding Staff in venue. The Manager is a “bridge” between employees and management.
Job Description:
FOH
Accountable for the quality of all daily operations. The primary duties of a Supervisor are to work with Shift Leaders and all staff to ensure company standards for service and operations are met. The Supervisor supports the Assistant Manager and Restaurant Manager to effectively maintain and improve the business; this includes both FOH and BOH. In the absence of the Assistant Manager or Restaurant Manager, he/she will perform management duties.
BOH
Assist Senior Supervisor ensuring that standards and quality of the Kitchen are in line those that are set by management and in compliance with prescribed company Standards.
Assist management and overall supervision of the restaurant’s kitchen.
Job Description:
BOH
To help cook food and carry out administrative and supervisory duties.
Ensure that all food is presented to high standards and supervise all staff below them.
FOH
Responsible for directing and monitoring the operations within the station assigned to him/her or during the shift.
The primary duty of a Shift Leader is to ensure friendly and efficient service to our customers.
In the absence of the Supervisor, he/she will perform supervisory duties.
Job Description:
To assist the kitchen in preparing and serving daily meals according to standard recipes.
Ensure that all procedures are carried out in a safe way and train and delegate tasks to Kitchen Help and Ayi.
Job Description:
This position is responsible for to help prepare mis-en-place and simple food preparation under the supervision of supervisors, and to maintain high hygiene standard at all time.
Job Description:
Primarily responsible for inputting, printing orders/bills. Handling cash and credit card transactions and ensuring various security measures are put in place. Deal with any payment queries.
Responsible for answering phone and taking down any notes in a professional and courteous manner.
Job Description:
This position is responsible for taking and serving food and beverage order and sees to it that delivery of service is carried out in compliance with prescribed company Standards(SOP). He/She takes responsibility in providing courteous and efficient service of food and beverage at the restaurant according to company guideline.