POETS “Punch Off Early Tomorrow’s Saturday” POETS is a term being widely used in western countries stands for “Punch Off Early Tomorrow’s Saturday”,POETS is an attitude, a state of mind, and a lifestyle about taking time for a high quality life, having fun and being in control. Do something different on a weekend: meet people you have never met before, try restaurants you have never tried before, relax and refresh your mind, relieve your stress so you can get back your creativity. You can tell your boss that even if you “Punch Off Early, Tomorrow’s Saturday”, it’ll make you more productive and creative, with a better work-life balance. Now head out for the fun! Work hard, play hard!
With whole hearted passion in Food and Beverage industry and the pursuit of dream, Jason Cai decided to start up his own business after 10+ years solid management experience in leading international F&B brands. The founder of Hong Kong POETS Hospitality Group, Jason’s holding exemplary leadership and business acumen, a true believer of “Work Hard Play Hard” mentality which proof to be succeeded. In 2010, Brownstone Tapas & Bar was founded in Shanghai. In 2012 the new F&B hospitality group was kicked off from POETS Thai, a Thai style Restaurant & Lounge which recently being recognized the best Thai food in China publicly, followed by Brownstone, Spanish Tapas & bar brand in both Shanghai, Nanjing & Shenzhen etc. In 2018, POETS Trading established with strong commitment to become the largest Spanish food supplier in China, where you can find true Spain favorites and top notch dining experience with great value! With the continuity of success, more MOOSAN’s are nailed in plan in different international cities happening in 2019 and on.
C.O.O of Hongkong POETS Hospitality Group which includes 2 brand- POETS . Thai Restaurant &Bar, Brownstone Tapas& bar . Misa is responsible for 3 brands’ daily operation management, marketing operations and planning for whole company; developing the system, driving the business and organize departments to complete business plan; establish internal system to promote finance, administration, human resource management; monitoring the operations of store managers. Assisted to set up POETS Restaurant & Bar, the iconic venue in Nanjing. Misa has gained her experience for many years through International F&B organizations. Her hardworking and continuous self-improvement, with outstanding service sense, was rapidly being recognized by most customers, with excellent team leadership and acute commercial sense she is now leading 3 brands with more than 20 venues in 4 cities to a nationwide expanding.
C.P.O of Hongkong POETS Hospitality Group which includes 2 brand- POETS . Thai Restaurant &Bar, Brownstone Tapas& bar . Oli is responsible for 3 brands’ establishment of internal audit system and internal audit management system; improvement of Group Assessment Inspection and Assessment System; potential personnel counseling and follow-up; talent pool establishment; training and follow-up of corporate culture to play a cultural role through benchmarking; improve employee satisfaction; follow-up and Maintenance of Public Relations. With significant contributions to leading and setting milestone to the refurbished Brownstone brand in the former French Concession. Oli has gained her experience for more than 10 years through International F&B organizations. He shows his excellent team leadership and strong customer service sense on opening new stores for different brands in different cities. His team performs well and is highly recognized by Group.
Senior Finance Manager, SIFM. Holding of 10+ years of finance management experience from prestigious restaurant chains that setting Daisy’s expertise and outstanding performance of optimization group’s cost control, accurate management, as well set forth department’s standard of operations and process control, get ready for the growth of the company.
Born and educated in Barcelona, Spain. He joined the company in 2014 after studying in Nanjing Medical University. Before he joined POETS, Xavi spent 9 years working as Personal Trainer and Dietitian. Xavi is passionate about sports nutrition best practice and enjoyed working with people to improve their lives through good nutrition. Xavi finds the right products from Spain, thanks to his university educational background of Nutrition, Dietetics and Chemical Analysis made himself possessing high knowledge of weight management, eating disorders, nutrition, and overall health and wellness.
Chef Aitor hails from Catalonia in northeastern Spain, where a passion
for gastronomy was bred into his bones since he could walk and talk.
He explored the relationship between cuisine and terroir from an early
age, as his father (the founder of their local mycological society) led
the young chef-in-training on nature treks throughout Spain to collect
wild mushrooms and berries, and to go truffle hunting and fishing in
the resource-rich region.
Aitor Olabegoya is an award-winning executive chef, restaurateur,
consultant and business development manager for F&B projects
spanning dozens of capital cities across Asia and Europe. He is an
ambassador for global culinary brands such as Josper, Foodini, and Beef on Food Wagyu, and throughout his decades-long career in the Horeca industry, has been invited by Harvard University, Yunnan University, as well as countless gastronomic congresses and notable restaurants as a guest lecturer, masterclass instructor, and menu designer.
TO be NO.1 restaurant & bar chain group in worldwide，create great time for customers.
Build our stage，fulfil our dream. Feel proud of being in F&B industry.
product is our life！Any products without your satisfaction can be changed on the house.
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