Job Description:
Accountable for the Company; Directing, Monitoring, Coaching and Guiding Staff in venue.
The Manager is a “bridge” between employees and management.
Job Description:
FOH
Accountable for the quality of all daily operations. The primary duties of a Supervisor
are to work with Shift Leaders and all staff to ensure company standards for service and
operations are met. The Supervisor supports the Assistant Manager and Restaurant Manager
to effectively maintain and improve the business; this includes both FOH and BOH. In the
absence of the Assistant Manager or Restaurant Manager, he/she will perform management
duties.
BOH
Assist Senior Supervisor ensuring that standards and quality of the Kitchen are in line
those that are set by management and in compliance with prescribed company Standards.
Assist management and overall supervision of the restaurant’s kitchen.
Job Description:
BOH
To help cook food and carry out administrative and supervisory duties.
Ensure that all food is presented to high standards and supervise all staff below
them.
FOH
Responsible for directing and monitoring the operations within the station assigned to
him/her or during the shift.
The primary duty of a Shift Leader is to ensure friendly and efficient service to our
customers.
In the absence of the Supervisor, he/she will perform supervisory duties.
Job Description:
To assist the kitchen in preparing and serving daily meals according to standard
recipes.
Ensure that all procedures are carried out in a safe way and train and delegate tasks to
Kitchen Help and Ayi.
Job Description:
This position is responsible for to help prepare mis-en-place and simple food
preparation under the supervision of supervisors, and to maintain high hygiene standard
at all time.
Job Description:
Primarily responsible for inputting, printing orders/bills. Handling cash and credit
card transactions and ensuring various security measures are put in place. Deal with any
payment queries.
Responsible for answering phone and taking down any notes in a professional and
courteous manner.
Job Description:
This position is responsible for taking and serving food and beverage order and sees to
it that delivery of service is carried out in compliance with prescribed company
Standards(SOP). He/She takes responsibility in providing courteous and efficient service
of food and beverage at the restaurant according to company guideline.
Job Description:
Accountable for the Company; Directing, Monitoring, Coaching and Guiding Staff in venue.
The Manager is a “bridge” between employees and management.
Job Description:
FOH
Accountable for the quality of all daily operations. The primary duties of a Supervisor
are to work with Shift Leaders and all staff to ensure company standards for service and
operations are met. The Supervisor supports the Assistant Manager and Restaurant Manager
to effectively maintain and improve the business; this includes both FOH and BOH. In the
absence of the Assistant Manager or Restaurant Manager, he/she will perform management
duties.
BOH
Assist Senior Supervisor ensuring that standards and quality of the Kitchen are in line
those that are set by management and in compliance with prescribed company Standards.
Assist management and overall supervision of the restaurant’s kitchen.
Job Description:
BOH
To help cook food and carry out administrative and supervisory duties.
Ensure that all food is presented to high standards and supervise all staff below
them.
FOH
Responsible for directing and monitoring the operations within the station assigned to
him/her or during the shift.
The primary duty of a Shift Leader is to ensure friendly and efficient service to our
customers.
In the absence of the Supervisor, he/she will perform supervisory duties.
Job Description:
To assist the kitchen in preparing and serving daily meals according to standard
recipes.
Ensure that all procedures are carried out in a safe way and train and delegate tasks to
Kitchen Help and Ayi.
Job Description:
This position is responsible for to help prepare mis-en-place and simple food
preparation under the supervision of supervisors, and to maintain high hygiene standard
at all time.
Job Description:
Primarily responsible for inputting, printing orders/bills. Handling cash and credit
card transactions and ensuring various security measures are put in place. Deal with any
payment queries.
Responsible for answering phone and taking down any notes in a professional and
courteous manner.
Job Description:
This position is responsible for taking and serving food and beverage order and sees to
it that delivery of service is carried out in compliance with prescribed company
Standards(SOP). He/She takes responsibility in providing courteous and efficient service
of food and beverage at the restaurant according to company guideline.